T R I - S T A T E B R E A K F A S T
NJ Taylor Ham, Egg & Cheese — $8
Fried egg and Taylor Ham topped with American cheese and served on a potato onion bap. Option to add tomato and avocado.
NY Smoked Salmon on Rye — $12
Smoked Nova salmon, thinly sliced red onion, juicy red tomato, fresh dill and cream cheese served on toasted rye bread.
CT Berry Granola Yogurt Bowl — $9
Maple pecan granola topped with Greek yogurt and fresh seasonal berries.
L U N C H
TX – BBQ Smashburger — $15
Masonic Village Farms beef patties topped with cheddar cheese, dill pickles, a tangy house-made BBQ sauce and crispy fried onions, served on a seeded brioche bun.
CA – Grilled Mahi Tacos — $16
Fresh Mahi Mahi, seasoned & grilled, topped with a creamy herb slaw, avocado and grated cotija cheese, served on a flour tortilla with a wedge of lime.
2 per order. Served with plantain chips
RI – Chicken Salad Sandwich — $12
Shredded chicken breast, mayonnaise, lemon juice, tarragon, chopped celery & scallions, served on cranberry pecan batard.
D R I N K S
LA Cafe Du Monde Coffee & Chicory — $4
CT Rise Brewing Co. Nitro Cold Brew Coffee - Original Black & Oat Milk Latte — $4
RI Granny Squibb’s Lemon Iced Tea — $4
MA Harmony Springs Natural Sodas — Root Beer, Birch Beer, Orange Soda, Peach Soda, Lemon Lime Soda, Lemon Lime Seltzer — $3.25
AR Mountain Valley Spring Water — $3.25
S I D E S
ID House-cut French fried potatoes — tossed with homegrown Rosemary, Garlic and EVOO — $6
VA Route 11 Kettle Cooked Potato Chips— BBQ or Lightly Salted — $2.50